Try this Mexican Rice a Roni Bake recipe, or contribute your own.
Suggest a better descriptionCheap dinner that will last a few nights...Prepare one box of Rice a Roni Spanish rice as directed on the box. In a large skillet brown 1 lb lean ground beef, chopped onions, chopped red and green bell peppers. Add a sprinkle of shredded cheese, 1 can of Rotel, salt pepper and cumin. Combine all together along with the prepared rice. Pour into a baking dish and top with additional shredded sharp cheddar cheese and bake at 350 ° for 25- 30 minutes.
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Serving Size: 1 (511g) | ||
Recipe Makes: 1 | ||
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Calories: 821 | ||
Calories from Fat: 409 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 301.7mg | 10 % | |
Potassium 1540mg | 41 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.4g | ||
Protein 91.4g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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